banner

Noordvest 38
3111 PH SCHIEDAM
Telephone:
+31 (0)10 - 426 31 04

Open Monday - Friday
from 12.00 h,
Saturday from 15.00 h

Closed on Sunday.

JANUARY 2025

HORS-D’OEUVRES

Cream of tomato-red pepper soup
with basil and croutons
9,50

Gamba’s in garlic-oil
red onion, tomato, parsley and lemon juice
15,50

Dutch shrimps
with whisky cocktail sauce
18,50

Vitello Tonnato
slices of veal with creamy tuna-mayonaise
15,50

Carpaccio of beef tenderloin
Parmesan cheese, bacon and rucola
15,50

Lobster bisque
with Dutch shrimps and cognac
12,50

Salmon palet
smoked and marinated salmon with mustard honey sauce
16,50

Terrine of goose liver
Plums in portwine and cumin-orange sauce
23,50

Delicacies of appetizers
Goose liver, gamba’s, Dutch shrimps,
marinated salmon, smoked duck breast
and roasted quail
24,50



FISH DISHES


Fillet of salmon
with beurre blanc and garden herbs
24,50

Loin of codfish
with grilled fennel and mosterd sauce
27,50

Medaillons of monkfish
accompanied by crab ravioli and Dutch shrimps
32,50

Sole
fried in butter
44,50


MEAT DISHES

Black Angus burger
served with brioche, bacon, tomato
and farmhouse cheddar
19,50

Breast of duck
with ginger-lemongrass sauce 
26,50

Veal sirloin
and a gravy with shiitake and Madeira
29,50

Argentina ribeye steak (250gm)
with Cognac-pepper sauce
31,50

Fillet steak (200gm)
accompanied by a caramelised red wine sauce
33,50
 


DESSERTS

Crème brulée
combined with caramel ice-cream
12,50

Tiramisu
combined with hazelnuts ice cream
12,50

Lemon-Limoncello cheesecake
combined with lime sherbet ice
12,50

Chocolate dessert
brown and white chocolate mousse
with stracciatella ice-cream
13,50

Crepes
in orange Grand Marnier sauce
and vanilla ice-cream
13,50

Grand dessert
a luxurious selection of desserts
15,00

Cheese platter
several kinds of cheese
16,50

.

 

MENU NOORDMOLEN
Three courses choice menu 
41,50


STARTERS

Tomato-red pepper soup
with basil and croutons

or

Marinated salmon
with horseradish cream

or

Parma ham
Gorgonzola, mizuna and olive-oil


MAIN DISHES

Roasted belly of pork
honey and garlic-oyster sauce

or

Fillet of haddock
capers, shallots, garlic and tomatoes

or

Roasted breast of farmhouse chicken
accompanied by an apple-syrup


DESSERTS

Crème brulée

or

Dame Blanche
Vanilla ice-cream with warm chocolate sauce

 


These dishes can also be ordered separately.

 

[Noordmolen] [Menu] [Lunchkaart] [Wijn] [Plattegrond] [Ons restaurant] [Geschiedenis] [Schiedam] [English]