HORS-D’OEUVRES
Cream of celeriac soup with croutons and shitake € 9,50
Gamba’s in garlic-oil red onion, tomato, parsley and lemon juice € 14,50
Dutch shrimps with whisky cocktail sauce € 16,50 Fried veal sweetbread Grilled apple en calvados sauce € 18,50 As main course € 28,50
Carpaccio of beef tenderloin Parmesan cheese, bacons and rucola € 14,50
Lobster bisque with Dutch shrimps and cognac € 12,50
Salmon palet smoked and marinated salmon with mustard honey sauce € 15,50
Terrine of gooseliver Plums in portwine and cumin-orange sauce € 21,50
Delicacies of appetizers Goose liver, gamba’s, Dutch shrimps, marinated salmon,smoked duck breast and roasted quail € 24,50
FISH DISHES
Fillet of dorade with Mediterranean salsa € 23,50
Roasted fillet of codfish with cream of mustard sauce € 24,50
Medaillons of monkfish and gamba’s with herbal olive-oil and black rice € 29,50
Sole fried in butter € 42,50
MEAT DISHES
Black Angus burger served with brioche, bacon, tomato and farmhouse cheddar € 19,50
Breast of duck with thyme-honey sauce € 24,50
Entrecote of veal grilled courgette and Madeira sauce with sundried tomatoes € 28,50
Argentina ribeye steak (250gm) with Cognac-pepper sauce € 29,50
Fillet steak (200gm) accompanied by a caramelised red wine sauce € 32,50
DESSERTS
Crème brulée combined with caramel ice-cream € 9,50
Tiramisu combined with hazelnuts ice cream € 12,50
Lemon-Limoncello cheesecake combined with lime sherbet ice € 12,50
Chocolate dessert brown and white chocolate mousse with stracciatella ice-cream € 13,50
Crèpes in orange Grand Marnier sauce and vanilla ice-cream € 12,50
Grand dessert a luxurious selection of desserts € 14,50
Cheese platter several kinds of cheese € 16,50 .
|