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Noordvest 38
3111 PH SCHIEDAM
Telephone:
+31 (0)10 - 426 31 04

Open Monday - Friday
from 12.00 h,
Saturday from 15.00 h

Closed on Sunday.

SEPTEMBER 2022

HORS-D’OEUVRES

Cream of tomato-basil soup
with garlic croutons
€ 9,50

Gamba’s in garlic-oil
red onion, tomato, parsley and lemon juice
€14,50

Dutch shrimps
with whisky cocktail sauce
€15,50

Fried quail and smoked breast of goose
combined with springroll of pulled duck
€ 15,00

Carpaccio of beef tenderloin
Parmesan cheese, pancetta and rucola
€ 14,50

Lobster bisque
with Dutch shrimps and cognac
€ 12,50

Salmon palet
smoked and marinated salmon
with mustard honey sauce
€ 14,50

Fried goose liver
glaced apple and caramelised Calvados sauce
€ 19,50

Delicacies of appetizers
Goose liver, gamba’s, scallop, Dutch shrimps,
marinated salmon,smoked duck breast and roasted quail
€ 22,50



FISH DISHES


Fillet of salmon
with lime-dill sauce
€ 22,50

Poached fillet of codfish
with cream of mustard sauce
€ 24,50

Medaillons of monkfish and gamba’s
with herbal olive-oil and black rice
€ 28,50

Sole
fried in butter
€ 41,5



MEAT DISHES

Black Angus burger
served with brioche, bacon, tomato and farmhouse cheddar
€ 19,50

Breast of farmhouse chicken
with curry-mango sauce
€23,50

Sous-vide cooked veal shoulder
and veal sweetbread with port-terragon sauce
€ 27,50

Argentina ribeye steak (250 gram)
with Bearnaise sauce
€ 29,50

Fillet steak (200 gram)
accompanied by a caramelised red wine sauce
€ 31,50
 



DESSERTS

Crème brulée
combined with caramel ice-cream
€ 9,50

Dessert of nuts
Pistachio nuts, hazelnuts and walnuts ice cream
€ 9,50

Lemon-Limoncello cheesecake
combined with lime sherbet ice
€ 10,50

Chocolate dessert
brown and white chocolate mousse
with stracciatella ice-cream
€ 12,50

Crepes
in orange Grand Marnier sauce
and vanilla ice-cream
€ 12,50

Grand dessert
a luxurious selection of desserts
€ 14,50

Cheese platter
several kinds of cheese
€ 15,50

.

 

MENU NOORDMOLEN
Three courses choice menu 
€ 37,50


STARTERS

Tomato-basil soup
with garlic croutons

or

Marinated salmon
with horseradish cream

or

Parmaham
gorgonzola, sundried tomato and rucola


MAIN DISHES

Tomato-basil soup
with garlic croutons

or

Marinated salmon
with horseradish cream

or

Parmaham
gorgonzola, sundried tomato and rucola


DESSERTS

Crème brulée

or

Dame Blanche
Vanilla ice-cream with warm chocolate sauce

 


These dishes can also be ordered separately.

 

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