HORS-D’OEUVRES
Cream of celeriac soup
with croutons and shitake
€ 9,50
Gamba’s in garlic-oil
red onion, tomato, parsley and lemon juice
€ 14,50
Dutch shrimps
with whisky cocktail sauce
€ 16,50
Fried veal sweetbread
Grilled apple en calvados sauce
€ 18,50
As main course € 28,50
Carpaccio of beef tenderloin
Parmesan cheese, bacons and rucola
€ 14,50
Lobster bisque
with Dutch shrimps and cognac
€ 12,50
Salmon palet
smoked and marinated salmon
with mustard honey sauce
€ 15,50
Terrine of gooseliver
Plums in portwine and cumin-orange sauce
€ 21,50
Delicacies of appetizers
Goose liver, gamba’s, Dutch shrimps,
marinated salmon,smoked duck breast and roasted quail
€ 24,50
FISH DISHES
Fillet of dorade
with Mediterranean salsa
€ 23,50
Roasted fillet of codfish
with cream of mustard sauce
€ 24,50
Medaillons of monkfish and gamba’s
with herbal olive-oil and black rice
€ 29,50
Sole
fried in butter
€ 42,50
MEAT DISHES
Black Angus burger
served with brioche, bacon, tomato
and farmhouse cheddar
€ 19,50
Breast of duck
with thyme-honey sauce
€ 24,50
Entrecote of veal
grilled courgette and Madeira sauce
with sundried tomatoes
€ 28,50
Argentina ribeye steak (250gm)
with Cognac-pepper sauce
€ 29,50
Fillet steak (200gm)
accompanied by a caramelised red wine sauce
€ 32,50
DESSERTS
Crème brulée
combined with caramel ice-cream
€ 9,50
Tiramisu
combined with hazelnuts ice cream
€ 12,50
Lemon-Limoncello cheesecake
combined with lime sherbet ice
€ 12,50
Chocolate dessert
brown and white chocolate mousse
with stracciatella ice-cream
€ 13,50
Crèpes
in orange Grand Marnier sauce
and vanilla ice-cream
€ 12,50
Grand dessert
a luxurious selection of desserts
€ 14,50
Cheese platter
several kinds of cheese
€ 16,50
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