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Noordvest 38
3111 PH SCHIEDAM
Telephone:
+31 (0)10 - 426 31 04

Open Monday - Saturday
from 12.00 h,

Closed on Sunday.

NOVEMBER 2021

HORS-D’OEUVRES

Cream of mustard soup
with crème fraiche
€ 8,50

Gamba’s
in garlic olive oil, parsley and lemon juice
€ 14,50

Dutch shrimps
with whisky cocktail sauce
€ 14,50
   
Crispy fried veal sweetbreads
combined with springroll of forest mushrooms
€ 14,50

Carpaccio of beef tenderloin
Parmesan cheese, pancetta and rucola
€ 13,50

Lobster bisque
with Dutch shrimps and cognac
€ 12,50

Salmon palet
smoked and marinated salmon with mustard honey sauce
€ 13,50

Fried goose liver
with apple and caramelised Calvados sauce
€ 18,50

Delicacies of appetizers
Goose liver, gamba’s, scallop, Dutch shrimps,
marinated salmon,smoked duck breast and roasted quail
€ 22,50



FISH DISHES

Dorade fillet
with black rice and a smoked paprika sauce
€ 22,50

Fillet of codfish
with tomato tapende and herbal olive-oil
€ 24,50

Medaillons of monkfish and scallops
accompanied by a shellfish sauce with lemongrass
€ 27,50

Sole
fried in butter
€ 38,50



MEAT DISHES

Black Angus burger
served with brioche, bacon, tomato and farmhouse cheddar
€ 18,50

Breast of duck
with sauce of honey and five-spice 
€ 23,50

Leg of lamb
sous-vide prepared and a rosemary sauce with garlic
€ 24,50

Argentina ribeye steak
with Bearnaise sauce
€ 28,50


Fillet steak
accompanied by a caramelised red wine sauce
€ 28,50
 



DESSERTS

Crème brulée
combined with caramel ice-cream
€ 9,50

Dessert of nuts
Pistachio nuts, hazelnuts and walnuts ice cream
€ 9,50

Tiramisu
combined with Mokka ice cream
€ 9,50

Chocolate dessert
brown and white chocolate mousse with Oreo ice-cream
€ 10,50

Crepes
in orange Grand Marnier sauce
and vanilla ice-cream
€ 11,50

Grand dessert
a luxurious selection of desserts
€ 14,50

Cheese platter
several kinds of cheese
€ 15,50

.

 

MENU NOORDMOLEN
Three courses choice menu 
€ 36,00


STARTERS

Cream of mustard soup
with sesame croutons

or

Marinated salmon
with horseradish cream

or

Smoked entrecote
glazed with aceto-olive oil and rucola


MAIN DISHES

Roasted belly of pork
with hoisin sauce and saurkraut

or

Fillet of salmon
panfried and a lime-dill sauce

or

Sous-vide cooked veal shoulder
accompanied by a veal gravy with terragon


DESSERTS

Crème brulée

or

Dame Blanche
Vanilla ice-cream with warm chocolate sauce

 


These dishes can also be ordered separately.

 

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