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Noordvest 38
3111 PH SCHIEDAM
Telephone:
+31 (0)10 - 426 31 04

Open Monday - Friday
from 12.00 h,
Saturday from 17.00 h
Closed on Sunday.

AUGUST 2017

HORS-D’OEUVRES

Cream of cucumber soup
finished with crème fraiche
€ 7,50

Salad Nicoise
fresh tuna, red onion, red pepper and French bean
€ 11,50

Scallops with gamba’s in wonton pastry
and a lobster gravy
€ 14,50

Dutch shrimps
with whisky cocktail sauce
€ 13,50

Gamba’s
in garlic oil with lemon juice
€ 13,50

Carpaccio of beef tenderloin
Parmesan cheese, pancetta and rucola
€ 12,50

Lobster bisque
with Dutch shrimps and Armagnac
€ 11,50

Salmon palet
smoked and marinated salmon with mustard honey sauce
€ 13,50

Terrine of goose liver
in Moscatel wine and apple chutney
€ 16,50

Delicacies of appetizers
Goose liver, gamba’s, scallop, Dutch shrimps,
smoked salmon, smoked duck breast and roasted quail
€  20,50



FISH DISHES

Fillet of gurnard
with turmeric,lemongrass and chilly-pepper
€ 19,50

Seafood on linguini
Gamba’s, squids, mussels and Dutch shrimps
€ 22,50

Medallions of monkfish and scallops
served with basil olive oil
€ 25,–

Sole
fried in butter
€ 34,50



MEAT DISHES

Breast of farmhouse chicken
served with orange-clove sauce
€ 18,50

Leg of lamb
braised in it’s own gravy
€ 22,50

Argentinian ribeye steak
with Bearnaise sauce
€ 25,50

Fillet steak
accompanied by a caramelised red wine sauce
with shallots confit
€ 27,50



DESSERTS

Crème brulée
combined with crème brûlée ice-cream
€ 7,50

Panna Cotta of lemon and mint
accompanied with lime sherbet ice
€ 8,50

Dessert of nuts
pistachio nuts, hazelnut, walnut ice cream and mocha sauce
€ 8,50

Chocolate dessert
brown and white chocolate mousse
with salted caramel ice-cream
€ 9,50

Crepes
in orange Grand Marnier sauce
and vanilla ice-cream
€ 10,50

Grand dessert
a luxurious selection of desserts
€ 12,50

Cheese platter
several kinds of cheese
€ 13,50

.

 

MENU NOORDMOLEN
Three courses choice menu 
€ 32,50


STARTERS

Mediterranean salad
Feta cheese,sundried tomatoes and roasted red pepper

or

Marinated salmon
with horseradish cream

or

Braised veal
with rucola,capers and cherry tomatoes


MAIN DISHES

Picanha steak
with smoked garlic and thyme sauce

or

Seabass
and a sweet pepper sauce

or

Roasted prime collar of pork
Far Eastern style


DESSERTS

Crème brulee

or

Bavaroise of forest fruit
combined with black currants sherbet

These dishes can also be ordered separately.
 

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