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Noordvest 38
3111 PH SCHIEDAM
Telephone:
+31 (0)10 - 426 31 04

Open Monday - Friday
from 12.00 h,
Saturday from 15.00 h

Closed on Sunday.

JANUARY 2023

HORS-D’OEUVRES

Cream of celeriac soup
with croutons and shitake
€ 9,50

Gamba’s in garlic-oil
red onion, tomato, parsley and lemon juice
€ 14,50

Dutch shrimps
with whisky cocktail sauce
€ 16,50
                 
Fried veal sweetbread
Grilled apple en calvados sauce
€ 18,50
As main course € 28,50

Carpaccio of beef tenderloin
Parmesan cheese, bacons and rucola
€ 14,50

Lobster bisque
with Dutch shrimps and cognac
€ 12,50

Salmon palet
smoked and marinated salmon
with mustard honey sauce
€ 15,50

Terrine of gooseliver
Plums in portwine and cumin-orange sauce
€ 21,50

Delicacies of appetizers
Goose liver, gamba’s, Dutch shrimps,
marinated salmon,smoked duck breast and roasted quail
€ 24,50



FISH DISHES


Fillet of dorade
with Mediterranean salsa
€ 23,50

Roasted fillet of codfish
with cream of mustard sauce
€ 24,50

Medaillons of monkfish and gamba’s
with herbal olive-oil and black rice
€ 29,50

Sole
fried in butter
€ 42,50



MEAT DISHES

Black Angus burger
served with brioche, bacon, tomato
and farmhouse cheddar
€ 19,50

Breast of duck
with thyme-honey sauce 
€ 24,50

Entrecote of veal
grilled courgette and Madeira sauce
with sundried tomatoes
€ 28,50

Argentina ribeye steak (250gm)
with Cognac-pepper sauce
€ 29,50

Fillet steak (200gm)
accompanied by a caramelised red wine sauce
€ 32,50
 


DESSERTS

Crème brulée
combined with caramel ice-cream
€ 9,50

Tiramisu
combined with hazelnuts ice cream
€ 12,50

Lemon-Limoncello cheesecake
combined with lime sherbet ice
€ 12,50

Chocolate dessert

brown and white chocolate mousse
with stracciatella ice-cream
€ 13,50

Crèpes
in orange Grand Marnier sauce
and vanilla ice-cream
€ 12,50

Grand dessert
a luxurious selection of desserts
€ 14,50

Cheese platter
several kinds of cheese
€ 16,50

.

 

MENU NOORDMOLEN
Three courses choice menu 
€ 39,50


STARTERS

Cream of celeriac soup
with garlic croutons

or

Marinated salmon
with horseradish cream

or

Vitello tonnato
Sliced veal with tuna-mayonaise


MAIN DISHES

Roasted belly of pork
with hoisin sauce

or

Fillet of salmon
panfried and a lime-dill sauce

or

Roasted breast of farmhouse chicken
accompanied by a mango-curry sauce


DESSERTS

Crème brulée

or

Dame Blanche
Vanilla ice-cream with warm chocolate sauce

 


These dishes can also be ordered separately.

 

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