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Noordvest 38
3111 PH SCHIEDAM
Telephone:
+31 (0)10 - 426 31 04

Open Monday - Friday
from 12.00 h,
Saturday from 17.00 h
Closed on Sunday.

FEBRUARY 2020

HORS-D’OEUVRES

Cream of lentils soup
with smoked sausage
€ 8,50

Roasted quail
on bed of salad with forrest mushroom and slivers of duck confit
€ 13,50

Dutch shrimps
with whisky cocktail sauce
€ 14,50 

Gamba’s
in garlic-oil and lemon juice
€ 14,50

Carpaccio of beef tenderloin
Parmesan cheese, pancetta, capers and rucola
€ 13,50

Lobster bisque
with Dutch shrimps and cognac
€ 12,50

Salmon palet
smoked and marinated salmon with mustard honey sauce
€ 13,50

Fried goose liver
with apple and caramelised Calvados sauce
€ 18,50

Delicacies of appetizers
Goose liver, gamba’s, scallop, Dutch shrimps,
marinated salmon, smoked duck breast and roasted quail
€ 22,50



FISH DISHES

Fillet of salmon
steamed on spinach and a fennel sauce
€ 21,50

Gamba’s and scallops
with garlic-basil olive-oil and black rice
€ 23,50

Medaillons of monkfish
accompanied by a beurre-noisette
€ 27,50

Sole
fried in butter
€ 36,50



MEAT DISHES

Black Angus burger
served with brioche, bacon, tomato and farmhouse cheddar
€ 18,50

Breast of duck
with sauce of golden syrup and thyme
€ 22,50

Medaillon of veal with veal sweetbread
with veal gravy of brandy and mustard
€ 26,50

Argentina ribeye steak
with Bearnaise sauce
€ 26,50

Fillet steak
accompanied by a caramelised red wine sauce
€ 28,50
 



DESSERTS

Crème brulée
combined with caramel ice-cream
€ 8,50

Ginger cubes
with double cream and vanilla ice cream
€ 9,50

Dessert of nuts
pistachio nuts,hazelnuts and walnuts ice cream
€ 9,50

Chocolate dessert
brown and white chocolate mousse with Oreo ice-cream
€ 9,50

Crepes
in orange Grand Marnier sauce
and vanilla ice-cream
€ 11,50

Grand dessert
a luxurious selection of desserts
€ 13,50

Cheese platter
several kinds of cheese
€ 14,50

.

 

MENU NOORDMOLEN
Three courses choice menu 
€ 34,50


STARTERS

Cream of lentils soup
with smoked sausage

or

Marinated salmon
with horseradish cream

or

Parmaham
Gorgonzola, sundried tomato and rocket salad


MAIN DISHES


Breast of farmhouse chicken
with a sauce of golden syrup and cloves

or

Dorade fillet
and a smoked pepper sauce

or

Sous-vide cooked leg of lamb
accompanied by a Provencal sauce


DESSERTS

Crème brulée

or

Dame Blanche

These dishes can also be ordered separately.
 

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