HORS-D’OEUVRES
Cream of tomato soup
with basil and mascarpone
€ 9,50
Gamba’s in garlic-oil
red onion, tomato,parsley and lemon juice
€ 14,50
Dutch shrimps
with whisky cocktail sauce
€ 17,50
Burrata
on carpaccio of tomato, olive-oil,apple-capers
and affila cress
€ 13,50
Carpaccio of beef tenderloin
Parmesan cheese, bacons and rucola
€ 14,50
Lobster bisque
with Dutch shrimps and cognac
€ 12,50
Salmon palet
smoked and marinated salmon
with mustard honey sauce
€ 15,50
Terrine of gooseliver
Plums in portwine and cumin-orange sauce
€ 23,50
Delicacies of appetizers
Goose liver, gamba’s, Dutch shrimps,
marinated salmon, smoked duck breast and roasted quail
€ 25,50
FISH DISHES
Fillet of salmon
with beurre blanc and garden herbs
€ 24,50
Grilled tuna steak
with spaghetti and tomato salsa
€ 27,50
Medaillons of monkfish and gamba’s
accompanied by crab ravioli
and Dutch shrimps
€ 29,50
Sole
fried in butter
€ 44,50
MEAT DISHES
Black Angus burger
served with brioche, bacon, tomato
and farmhouse cheddar
€ 19,50
Breast of duck
with ginger-lemongrass sauce
€ 25,50
Sweetbread of veal
and a gravy with truffle and Madeira
€ 28,50
Argentina ribeye steak (250gr)
with Cognac-pepper sauce
€ 29,50
Fillet steak (200gr)
accompanied by a red wine sauce
€ 33,50
DESSERTS
Crème brulée
combined with caramel ice-cream
€ 10,50
Tiramisu
combined with hazelnuts ice cream
€ 12,50
Lemon-Limoncello cheesecake
combined with lime sherbet ice
€ 12,50
Chocolate dessert
brown and white chocolate mousse
with stracciatella ice-cream
€ 13,50
Crepes
in orange Grand Marnier sauce
and vanilla ice-cream
€ 12,50
Grand dessert
a luxurious selection of desserts
€ 14,50
Cheese platter
several kinds of cheese
€ 15,00
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